Learn the principles and techniques of cake production.  There will be emphasizes on ingredient identification, functions, mixing, baking, and storage of product.  Instruction in the basic art of icing a cake. Topics include cake decorating tools, and styles of cakes. You will learn how to properly bake, torte, fill, and ice a cake. Learn how to cover a cake board and transport cakes.

Key concepts covered include:

• Identify equipment needed to decorate cakes
• Prepare a cake for icing
• Prepare various icings and ice cake
• Learn how to fill and properly hold the frosting bag
• Demonstrate various border and garland decorations
• Demonstrate various top decorations such as flowers and writing