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$150.00

Food Sanitation and Safety

The purpose of this online course is to prepare students for the ServSafe Manager exam.

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Wine Appreciation

This course will give you a solid foundation to explore wine without intimidation.

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Cake Decoration

With practice and patience, cake decorating can be learned.

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Canning and Preserving Food

This course will get you started in canning and preserving your own foods.

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Catering and Mobile Food

Learn how to open and run your own catering company or food truck.

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Coffee & Tea

This is a complete course from bean to cup and beyond.

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Culinary Essentials

This course covers basic techniques like ingredients, seasoning, cooking methods.

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Baking Essentials

Build your baking skills upon the foundations taught in Basic Culinary.

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Beverage Managment

In this course, we will explore beer, wine, spirits, coffee and tea. 

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Nutrition & Wellness

People are trying to lead healthier lifestyles and nutrition is a vital part of this.

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Hospitality Management

Hotels, restaurants, tourist destinations, travel agency and event planning. 

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World Cuisine

Explore global cuisines, learning the cultural history, and key ingredients.

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Cost Management

Learn how to calculate food cost with the aid of written recipes.

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Business Management

Business planning, pricing, regulation, legal concerns, and business ethics.

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Food Media

Learn how to style and photograph perfect your food writing skills.

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Gardening

Basic gardening and why its are important all the way to the production.

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Cake Production

Create a wide variety of American and European cakes and tortes.

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Chocolate and Confections

This course is a study of chocolate and candy making.

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Pastry Essentials

Introduces classical and modern pastry production methods and techniques.

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Artisan Baking

Learn the framework of creating a variety of specialty breads and dough products.

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